Importing authentic Portuguese wines to Sweden.

Our Wines

A bottle of white wine with a green cap and a white label featuring a statue and text.

Bustelo Arinto

  • Region: Vinho Verde

    Producer: Cas’Amaro

    Vintage: 2023

    Grapes: Arinto

    Vinification: Handpicked grapes. 3 weeks of fermentation. 3 months on fine lees before bottling.

Bottle of red wine with a label featuring a running wild boar illustration and Portuguese text.

Tapada do Barão Red

  • Region: Alentejo - Reguengos de Monsaraz

    Producer: Monte dos Perdigões

    Vintage: 2024

    Grapes: Aragonez, Trincadeira, Alicant Bouschet

    Vinification: Partially aged in French oak barrels for 6 months.

A brown glass bottle with a green cap and a label featuring a cartoon man with a mustache and glasses, set against a scenic background.

Penetra Malvasia

  • Region: Lisbon

    Producer: Velvet Wines

    Vintage: 2021

    Grapes: Malvasia

    Vinification: Fermentation with indigenous yeasts, controlled temperature. Aged in French oak barrels for 7 months.

A white wine bottle labeled 'Poliphonia Reserva' with a white and green design, standing against a black and white background.

Poliphonia Reserva White

  • Region: Alentejo - Reguengos de Monsaraz

    Producer: Monte dos Perdigões

    Vintage: 2024

    Grapes: Antão Vaz, Arinto, Viognier

    Vinification: Handpicked grapes. Fermentation in French oak barrels with battonage. Aged for 6 months in French oak barrels.

A wine bottle with a custom label displaying a collage of photos including a woman and children, with the text 'Pió,' 'Reserva 2019,' and 'Vinho Regional Lisboa,' topped with a red capsule.

Madame Pió Reserva Red

  • Region: Lisbon

    Producer: Cas’Amaro

    Vintage: 2021

    Grapes: Tinta Miúda

    Vinification: Handpicked grapes. 2 to 3 weeks of fermentation. Ages for 12 months in oak barrels (50% new, 50% used). Followed by 12 more months on the bottle.

A bottle of Quinta do Cachao Douro Reserva red wine from Portugal

Quinta do Cachão Reserva Red

  • Region: Douro

    Producer: Caves Messias

    Vintage: 2017

    Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão

    Vinification: Full de-stemming. Maceration with pre-fermentation at low temperature. Sugar fermentation in steel vats with controlled temperature. Twelve months for malolactic fermentation and ageing in French and American oak barrels.

A bottle of Bistello wine with a green cap and a white label featuring an illustration of a woman holding flowers.

Bustelo Arinto Reserva

  • Region: Vinho Verde

    Producer: Cas’Amaro

    Vintage: 2023

    Grapes: Arinto

    Vinification: Vinification details are pending.

A bottle of Monte dos Perdigões wine with a dark green label and silver accents, set against a black background.

Colheita Selecionada White

  • Region: Alentejo - Reguengos de Monsaraz

    Producer: Monte dos Perdigões

    Vintage: 2024

    Grapes: Antão Vaz, Gouveio Viognier

    Vinification: Handpicked grapes. Partial ageing in French oak barrels with battonage.

Bottle of Chardonnay wine with a label featuring a man with dark hair, glasses, and a mustache, holding a phone to his ear, in an illustrated style.

Penetra Chardonnay

  • Region: Lisbon

    Producer: Velvet Wines

    Vintage: 2023

    Grapes: Chardonnay

    Vinification: Wine made from grapes planted in clay-limestone soils, on slopes. Fermentation with indigenous yeasts, controlled temperature, finishing fermentation in barrels. Aged on fine lees in used French oak barrels with bâttonage for 7 months.

A bottle of Poli Phonia Reserva wine with a white label and black cap, featuring minimalistic design and text, against a black background.

Poliphonia Reserva Red

  • Region: Alentejo - Reguengos de Monsaraz

    Producer: Monte dos Perdigões

    Vintage: 2021

    Grapes: Syrah, Alicant Bouschet, Aragonez

    Vinification: Aged in French oak barrels for 18 months followed by 36 months in the bottle before release.

A bottle of Portuguese wine with a white label featuring a collage of a woman and children, and an illustration of a car and a tree, with the text 'PIÓ' and details about the wine.

Madame Pió Reserva Arinto

  • Region: Lisbon

    Producer: Cas’Amaro

    Vintage: 2021

    Grapes: Arinto

    Vinification: Handpicked grapes. 2 weeks of fermentation in steel tanks. Fermentation finished in new oak barrels where it ages for 6 months. 4 months on bottle before.

Bottle of sparkling wine with a gold foil top, red and white label reading 'Quinta do Valdoeiro Baga Chardonnay', and a white label with a black logo.

Qta. Valdoeiro Baga & Chardonnay Bruto

  • Region: Bairrada

    Producer: Caves Messias

    Vintage: Believed to be 2019

    Grapes: Baga and Chardonnay

    Vinification: Light pressing of the grapes. Fermentation in steel vats under controlled temperature. Second fermentation in bottle according to the traditional method. Long maturation sur lees.

A dark wine bottle with a blue label and silver foil seal, featuring the text "Monte dos Perdigões" and details about the wine.

Colheita Selecionada Red

  • Region: Alentejo - Reguengos de Monsaraz

    Producer: Monte dos Perdigões

    Vintage: 2024

    Grapes: Aragonez, Trincadeira, Cabernet Sauvignon

    Vinification: Handpicked grapes and vinified separately. Fermentation in steel tanks and ageing in French oak barrels.

A dark glass wine bottle with a red cap and a humorous label featuring a man with a mustache and glasses, dressed in a tan jacket.

Penetra Pinot Noir

  • Region: Lisbon

    Producer: Velvet Wines

    Vintage: 2022

    Grapes: Pinot Noir

    Vinification: Fermentation with indigenous yeasts, controlled temperature. Aged in French oak barrels for 7 months.

A bottle of Pêra-Grave Reserva 2016 red wine with a red foil cap and a white label featuring a minimalist illustration of a pear and a building, with black and red text.

Pêra-Grave Reserva Red

  • Region: Alentejo

    Producer: Pêra-Grave

    Vintage: 2020

    Grapes: Touriga Naciona, Cabernet Sauvignon and Alicante Bouschet

    Vinification: 48 hours of cold maceration, followed by 10 days at 24º. Ageing for 18 months in French and American oak barrels.

A bottle of white wine with a colorful label featuring playful, cartoon-style characters and the text 'MIGASTA' prominently displayed.

Micasta Bucelas White

  • Region: Lisboa

    Producer: Micasta

    Vintage: 2024

    Grapes: Arinto

    Vinification: Handpicked grapes. Bâttonage while in steel tanks.

A black bottle with silver and green label, commemorating 10 years of Messias Port wine, with Portuguese text indicating it is aged in oak.

Porto Messias 10 Years

  • Region: Douro

    Producer: Caves Messias

    Vintage: Non Vintage

    Grapes: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Roriz, Tinta Barroca

    Vinification: Fermentation interrupted by the addition of brandy. Ageing in cask for 10 years until bottling.

A bottle of white wine with a label featuring an illustration of people in a social setting, labeled 'Falatório 2022 Branco'.

Falatório Branco

  • Region: Lisbon

    Producer: Cas’Amaro

    Vintage: 2022

    Grapes: Sercial, Arinto, Fernão Pires

    Vinification: Handpicked grapes. 2 weeks of fermentation. 50% of the wine ages in cement on fine lees for 6 months. The other 50% on used oak barrels.

A black wine bottle with a white label featuring a minimalist illustration of a landscape or vineyard, labeled 'Pêra-Grave'. The label also includes some text in Portuguese about regional wine from Alentejo, Portugal.

Pêra-Grave Red

  • Region: Alentejo

    Producer: Pêra-Grave

    Vintage: 2022

    Grapes: Alicante Bouschet, Touriga Nacional and Syrah

    Vinification: After 3 days of cold skin contact for aromatic enrichment, the must fermented for 8 days at 24ºC. 12 months in second-year French or American oak barrels.

A brown glass wine bottle with a pinkish wax seal on the cork, featuring a photo label of a man with dark hair and a beard.

Penetra Sémillon

  • Region: Lisbon

    Producer: Velvet Wines

    Vintage: 2021

    Grapes: Semillon

    Vinification: Fermentation with indigenous yeasts, controlled temperature, finishing fermentation in barrels. Aged in French oak barrels with bâttonage for 9 months.

A bottle of Poli Phonia Signature red wine with a black and gold label, featuring musical notes and a figure holding a musical instrument.

Poliphonia Signature Red

  • Region: Alentejo - Reguengos de Monsaraz

    Producer: Monte dos Perdigões

    Vintage: 2021

    Grapes: Syrah, Alicant Bouschet, Aragonez

    Vinification: Aged in French oak barrels for 18 months followed by 36 months in the bottle before release.

A brown wine bottle with a colorful illustrated label featuring various cartoon characters and the brand name 'Micasta'.

Micasta Bucelas Barricado

  • Region: Lisboa

    Producer: Micasta

    Vintage: 2024

    Grapes: Arinto

    Vinification: Handpicked grapes. Fermentation in steel tanks. Aged for 6 months in new French oak barrels with bâttonage followed by 3 months in the bottle before release.

Person holding a cardboard box with a green logo, wearing a black puffer jacket, standing outdoors.

Who we are

Three Portuguese guys in Sweden who got tired of watching great wine collect dust in Portugal while Swedes overpay for average bottles.

We’re the direct connection between unique Portuguese producers and your customers. No middlemen inflating prices. No corporate wine that tastes like a marketing meeting. Just small-batch Portuguese wine that makes people lean back in their chair and say “wow, that’s good”.

Your customers taste the difference, order more, and tell their friends. You look good. We sleep well.

Who we are

Filipe can taste the difference between a wine that’s worth your money and one that’s just expensive. Trained at Mathias Dahlgren Matbaren and now sommelier at A Tasca, the new Acaza restaurant wine bar, every wine he picks has survived his palate. That’s your insurance policy against mediocre wines touching our inventory.

FIlipe Mendes

A portrait of a man with glasses, dark hair, and facial hair, wearing a suit jacket and white shirt, against a light background.

João has poured wine for people who spend more on dinner than most spend on rent. He’s seen what makes guests order a second bottle - and what makes them never come back. Now as sommelier at Dryck Wine Bar, that instinct keeps boring wines off your list and helps your customers feel like they just discovered something their friends don’t know about yet.

João Sousa

Close-up of a young man with dark hair, thick eyebrows, a mustache, smiling, wearing a black shirt against a plain background.

For five years, Gonçalo made Sweden unforgettable for cruise ship visitors - he knows what turns curiosity into “I need to bring this home.” Now instead of bringing the world to Sweden, he’s bringing Portugal to Swedish tables. The same radar that made tourists chase down the perfect Stockholm experience now finds the wines that make your customers ask “where can I get more of this?”

Gonçalo Moledo

A portrait of a young man with short brown hair, wearing a dark sweater and a collared shirt, looking at the camera with a neutral expression.